STEAMED PERIWINKLES Recipe

Seafood

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Ingredients:

1/2 c. salted water
1/4 tsp. thyme
1 clove garlic, mashed
1/2 c. beef bouillon or dry white wine
4 dozen well-scrubbed periwinkles
4 tbsp. butter

Directions:

Rinse the periwinkles thoroughly; put all ingredients in pot and bring to a boil; add periwinkles and steam until they can be easily extracted from the shell, about 4 minutes. Serve with melted butter.

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Submitted 6/13/05.
Source: PERSONAL COLLECTION
Submitted By: I Dunno
IDunno@hotmail.com
STEAMED PERIWINKLES


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