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STEAMED PERIWINKLES Recipe | ||
Seafood | ||
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| Ingredients:
1/2 c. salted water1/4 tsp. thyme 1 clove garlic, mashed 1/2 c. beef bouillon or dry white wine 4 dozen well-scrubbed periwinkles 4 tbsp. butter
Directions:
Rinse the periwinkles thoroughly; put all ingredients in pot and bring to a boil; add periwinkles and steam until they can be easily extracted from the shell, about 4 minutes. Serve with melted butter. |
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Submitted 6/13/05. |
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