Barley, Mushroom & Wild Rice Soup Recipe

Soup

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Ingredients:

1 Tbsp Oil
8 oz Mushrooms, sliced
1 med Onion, diced
1 med Red Bell Pepper, diced
3-4 cloves Garlic
6 cups Chicken Broth
1/2 cup pearled Barley
1/4 cup wild rice
2 tsp dijon Mustard
1 Tbsp dried Parsley
1 tsp Thyme
1 tsp Salt
1/2 tsp Pepper

Directions:

In large sauce pan, heat oil over medium heat. Add mushrooms, onion, bell pepper and garlic. Cook for 8-10 minutes, stirring frequently.

Add broth, barley, rice, mustard and seasonings. Bring to a simmer, then cook uncovered for 50-60 minutes, stirring occasionally.

Remove from heat and let stand 10 minutes before serving

By increasing/decreasing the onion and garlic, this soup can be either tame or truly robust.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Stan Jones
jones_stan@elsva.com
Barley, Mushroom & Wild Rice Soup


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