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Choke Cherry Jelly Recipe

  American Jellies and Jams




More American Jellies and Jams Recipes
Ingredients:

  • 5 c Chokecherry juice
  • 8 1/2 c Sugar
  • 1 pk MCP pectin
  • 1/2 c Lemon juice

Directions:
Mix cherry juice and lemon juice together with pectin. Let boil 3 minutes. Add sugar and cook, stirring constantly, until juice drops heavy from spoon. Should boil 5 to 8 minutes to jell. Skim and pour into sterilized jars.






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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com
Choke Cherry Jelly


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