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Choke Cherry Jelly Recipe | ||
American Jellies and Jams | ||
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| Ingredients:
5 c Chokecherry juice
8 1/2 c Sugar 1 pk MCP pectin 1/2 c Lemon juice
Directions:
Mix cherry juice and lemon juice together with pectin. Let boil 3 minutes. Add sugar and cook, stirring constantly, until juice drops heavy from spoon. Should boil 5 to 8 minutes to jell. Skim and pour into sterilized jars. |
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Submitted 6/13/05.
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