BOURBON STEAK Recipe

1/2 c Soy sauce
1/4 c Bourbon
1 Garlic clove; pressed or minced
1/4 ts Ginger, grated
1/4 c Water
1 Steak, 1/2" thick

Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. Best when served with a foil baked potato fresh from the coals.