Mini-Quiches Recipe

Separate dinner rolls into twelve pieces. Divide each piece into three sections. Press dough sections in 1 3/4-inch diameter tart or muffin cups, stretching dough slightly to form shell. Combine cheese spread, eggs and onion; mix well. Divide mixture evenly among shells. Bake in 375 degree F. oven for 15 minutes or until golden brown. Freeze extras; reheat on baking sheet in 350 degree F. oven for 15 minutes. Makes 36