Blackberry Dumplings Recipe

Put berries with water in large stainless steel pot. Cook over medium heat, stirring occasionally until berries give out thier juice. Add sugar; stir in well, then cook for 5 minutes. Lower heat until berries are just simmering. Meanwhile, combine Bisquick, milk and the 1 tablespoon sugar; mix well. Drop dumplings by tablespoon onto simmering berries. Cover and cook 15 minutes. Serve dumplings with berries ladled over and top with whipped cream or thawed Cool Whip.