Hamburger Corn Pie Recipe

Vegetable

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Ingredients:

1 pound hamburger
1/4 pound bulk pork sausage
1/4 cup chopped onion
1 clove garlic, finely chopped
16 oz. can whole tomatoes
16 oz. can whole kernel corn, drained
1 1/2-3 teaspoons chili powder
1 1/2 teaspoons salt
1 cup cornmeal
1 cup milk
2 eggs, well beaten
1 cup shredded cheddar cheese

Directions:

Cook hamburger, sausage, onion and garlic until meat is brown; drain. Stir in tomatoes with liquid, corn, chili powder and salt. Heat to boiling. Pour into ungreased 2-quart casserole. Mix cornmeal, milk and eggs. Pour over meat mixture. Sprinkle with cheese. Bake in 350 oven 40-50 minutes. Garnish with black olives if desired.

Makes 8 servings.

I usually leave the sausage out, and it still tastes great!

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Submitted 6/13/05.
Source: Betty Crocker Cookbook
Submitted By: Toni M
tonim915@aol.com
Hamburger Corn Pie


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