Buffalo Style Hot Wings Recipe

*Plug in the deep fryer and let sit until wet fork will sizzle when inserted into the oil.

*Dry off thawed wings with a towel

*Place all 15 wings in oil and let cook until they begin to float to the surface...then let them cook for at least 2 minutes longer.

*In a large empty used plastic mayo jar...place one tblsp of butter and shake Franks Hot Sauce until entire bottom of jar is coated. Shake about 1 tsp of salt over the sauce.

*Remove wings from fryer and place inside plastic jar, cover and shake vigirously...empty into a large bowl.

*Use Bleu Cheese for dipping the wings as you eat...same with celery and carrots.

*Turn on hockey game after you put the roll of toilet paper in the freezer for tomorrow morning's use. (they're hot wings gang)