Beef Stew Recipe

In a dutch oven over medium heat, brown meat in oil and Worcestershire sauce. Add onion, water, bouillon crystals, salt & pepper & stew mix. Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add the vegetables, cover and simmer for 1 hour or until the meat and vegetables are tender. In a saucepan, melt butter, than add Flour, cook and stir until smooth and bubbly. Stir into Stew, bring to a boil stirring constantly, Boil for 1 minute. Serve