Peach Cobbler Recipe

4 cups sliced peaches (about 4 medium)
3/4 cup sugar
1 teaspoon cinnamon or nutmeg
1-1/2 cups baking mix
1/2 cup milk
1 egg
3 tablespoons melted shortening

1. Heat oven to 400 degrees.
2. Combine peaches, sugar and cinnamon. Pour into 1 quart baking dish (well greased.)
3. Mix remaining ingredients until blended and drop by spoonsfuls onto fruit.
4. Bake 15 minutes: reduce heat to 350 degrees. and bake 10 minutes longer or until fruit is tender.