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provolone and tomato sandwich Recipe

  American Potpourri




More American Potpourri Recipes
Ingredients:

  • french baguette or any crusty bread
  • sliced provolone cheese
  • tomatoes sliced
  • pesto or basil leaves

Directions:
Slice the baguette length-wise. Spread pesto on both sides,
Cover with tomato and cheese slices. Put together. Cut in servings and enjoy.



Really good, specially at this time of the year


Print this recipe

Submitted 6/13/05.
Source: My files
Submitted By: Nicole Godby
nicole@open.org
provolone and tomato sandwich


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