PORK ROAST CUBANO Recipe

Unroll the roast, butterfly it by making a lengthwise cut almost through the roast, then spreading it out to lie flat. Pierce meat on all sides with the tines of a fork.

For marinade: Combine orange juice concentrate, lime peel, lime juice, oil, garlic, oregano, 1 tsp pepper and 1/4 tsp salt.

Place meat in a plastic bag in a shallow dish. Pour marinade over the meat being sure to coat all surfaces. Refrigerate overnight.

Remove the meat, reserving the marinade. Reroll and tie the roast. Place on rack in a roasting pan. Insert a meat thermometer. Roast, uncovered in 325F oven for 2 3/4 - 3 1/2 hours or until thermometer reaches 165 degrees, baste frequently the last 2 hours of cooking.