cheese bone dog cookies Recipe

Yield: 12 cookies
2 c. unsifted all-purpose flour
1 < c. Shredded cheddar cheese
2 clove Garlic, finely chopped
= c. Vegetable oil
4 1/2 tbsp. Water (up to 5 tbsp.)

Preheat oven to 400:. Make a cardboard pattern of a dog bone, 4 inches long
or use a dog-bone cookie cutter. Combine flour, cheese, garlic and
vegetable oil in container of food processor. Cover, whirl until mixture is
consistency of coarse meal. With machine running, slowly add water until
mixture forms a ball. Divide dough into 12 equal pieces. Roll out each
piece to =" thickness. Cut out bones. Transfer to ungreased cookie sheet.
Do not reroll scraps. Bake in preheated hot oven for 10 to 15 minutes or
until bottom of cookies are lightly browned. Carefully transfer bones to
wire rack to cool completely. Refrigerate in airtight container.