Green Bean Potato Salad Recipe

In large pot of boiling water, cook green beans about 7 minutes til crisp-tender. Drain and immerse beans in ice water for 5 mins to stop cooking process. Completely cool and drain well. In large pot of water, cook potatoes til tender. Repeat cooling procedures with potatoes. Place beans in large serving bowl. Add potatoes and onion.

In small bowql whisk together oil, vinegars, garlic salt, seasoned pepper and sugar. Pour dressing over vegetables, toss gently to coat. Cover and refrigerate 2 hours, tossing a few times during refrigeration.

Remove salad from refrigerator a half hour before serving, and toss just before serving.