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CHOCOLATE MACAROONS Recipe

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Ingredients:

  • 0.25 cup cold water
  • 4 eggwhites, beaten
  • 0.6 cup sugar
  • 2 tsp vanilla
  • 0.5 tsp salt
  • 1 tbs cake flour
  • 2 oz. chocolate,melted
  • 3 cups coconut

Directions:
Add cold water to eggwhites & beat until stiff but not dry.Add sugar & vanilla & continue beating.Sprinkle salt & flour over eggwhites & blend carefully.Fold in melted chocolate & coconut.Drop by tsps onto smooth brown-paper covered cookie sheet.Bake in slow oven(325 F) 30 mins.Makes 42 cookies.



Please try this recipe.I hope you like it,drop me an email to let me know. Faiza.


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Submitted 6/13/05.
Source: PERSONAL COLLECTION
Submitted By: FAIZA RIZVI
shana2_98@yahoo.com
CHOCOLATE MACAROONS


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