Ingredients
- 3 small onions
- 0.5 cup butter
- 2(10.5 oz.)can beef broth
- 1 cup hot water
- 0.5 cup dry white wine
- 0.25 tsp salt
- 0.25 tsp cayenne pepper
- 6 slices french bread
- 1 cup cheese
Directions
Add broth,water,wine,salt & pepper to the sauteed onions.cook to boiling & simmer a min. or two.Float french bread & cheese in the bowl.
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Submitted 6/13/05.
Source: PERSONAL COLLECTION
Submitted By: FAIZA RIZVI
shana2_98@yahoo.com
FRENCH ONION SOUP