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SWEET HERB SORBET Recipe

  Dessert




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Ingredients:

  • 1/2 c. Superfine sugar
  • 1 c. water
  • 1/4 c. spearmint or apple mint leaves, lemon balm, scented geranium or rosemary
  • Juice of 1 lemon
  • 1 egg white
  • Spearmint leaves for decoration

Directions:
Bring to boil the sugar and water, stirring until sugar is dissolved. Chop herbs and add to pan. Cover; remove from heat; let mixture infuse 20 to 30 minutes. Test for flavor. Strain and add juice. Freeze 2 to 3 hours in freezer tray.






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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
SWEET HERB SORBET


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