Key Lime Pie Recipe

American Pies

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Ingredients:

1 3/4 c. sweetened condensed milk 4 egg yolks
6 Tbsp. Key lime juice
1 9" prepared graham cracker pie shell
1 1/2 cups heavy cream, whipped
1/4 tsp. vanilla
1 fresh lime, sliced

Directions:

Preheat oven to 250 degrees.
Combine milk and egg yolks in a blender or food processor on low speed. Slowly add lime juice, mixing until well blended. Pour into pie shell and bake 20 minutes. Let cool and refrigerate. Top with whipped cream and a slice of lime.

Yield: 1 9" pie

Served at Chef Mickey's Village Restaurant, Disney Village Marketplace

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Submitted 6/13/05.
Source: Cooking With Mickey Volume II
Submitted By: Lisa
Lisaloan@aol.com
Key Lime Pie


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