APRICOT SWORDFISH Recipe

Seafood

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Ingredients:

1 (12 oz.) can apricot nectar
1/2 c. prepared strong coffee
1/4 c. dry white wine or vermouth
1 tbsp. oil
Salt and pepper
2 lb. swordfish steaks
1 (16 oz.) can apricots, drained
Paprika
1 tbsp. butter

Directions:

Mix nectar, coffee and wine. Heat to boiling and cook uncovered for 5 minutes. Heat oil and butter until melted. Brush swordfish with butter mixture. Sprinkle with salt, pepper and paprika to taste. Broil 5 minutes; turn. Pour 1/2 coffee mixture over fish. Broil 5 minutes more. Heat apricots in remaining sauce. Spoon sauce over fish. Serve immediately. 4 servings.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
APRICOT SWORDFISH


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