PEACH OR PEAR CHUTNEY Recipe

Appetizer

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Ingredients:

4 qts. finely chopped, peeled, peaches or pears
1 c. seedless raisins
1 c. chopped onions
2 to 3 c. brown sugar
2 tbsp. ginger
2 tsp. or pinch of salt
1 toe minced garlic (optional)
1 whole hot red pepper (leave that way) (remove before canning)
5 c. vinegar

Directions:

Combine all and bring to a boil. Reduce heat and simmer 40 minutes. Stir a lot to keep from sticking. Pour, boiling hot, into hot jars and leave 1/4 inch head space - adjust hot tops (lids). Process 10 minutes in boiling water bath. Makes 7 pints.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
PEACH OR PEAR CHUTNEY


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