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Key Lime Pie - Contemporary Resort RecipeCaribbean Pies | ||
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Ingredients:
Directions:
In top of double boiler mix sugar and gelatin. Combine lime juice and egg yolks and blend into sugar mix. Cook over simmering water until thick, stirring constantly. Remove from heat, stir in lime peel and cool. Whip cream with food color until still and fold into cooked mixture. Pour into crust. Chill until firm, This is not the traditional key lime pie as served thru out florida....
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Submitted 6/13/05.
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