![]() | ||||||||
|
|
|
|
|
|
|
|
|
|
Macaroni-Tuna Salad Recipe | ||
American Salad | ||
|
|
||
| Ingredients:
1 2/3 c. uncooked seashell macaroni
3/4 lb. fresh broccoli 1 large tomato, unpeeled & coarsely chopped 2 small green onions w/tops, sliced 1 (6 1/2 oz.) can water-packed tuna, drained 1 tbsp. dried whole basil 1/2 tbsp dried whole oregano 2 tbsp red wine vinegar 1 tbsp olive oil 1/8 tsp. salt Freshly ground black pepper
Directions:
Cook macaroni per directions, omitting salt. Drain & rinse w/cold water. Trim off outer leaves of broccoli, and remove tough ends of lower stalks. Wash thoroughly; cut flowerets into bite-size pieces & slice stalks thinly. Steam broccoli 4 to 6 minutes or until crisp tender, cool. Bombine macaroni, broccoli, tomato, green onions and tuna in a large bowl; toss gently. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour over salad, and toss to coat. Chill several hours, stirring occasionally. 6 servings. |
|
Print this recipe
Submitted 6/13/05.
|
|
Best Free Recipe Exchange
Easy/Gourmet Recipes Search
Recipie Requests and Replies
Featured Gourmet/Easy Recipies
Site Map
|