Macaroni-Tuna Salad Recipe

Cook macaroni per directions, omitting salt. Drain & rinse w/cold water. Trim off outer leaves of broccoli, and remove tough ends of lower stalks. Wash thoroughly; cut flowerets into bite-size pieces & slice stalks thinly. Steam broccoli 4 to 6 minutes or until crisp tender, cool. Bombine macaroni, broccoli, tomato, green onions and tuna in a large bowl; toss gently. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour over salad, and toss to coat. Chill several hours, stirring occasionally. 6 servings.