Strawberry Cake Recipe

Bake a white cake, according to package directions. Bake in a 13"x9"x2" pan. After it has cooled, make the strawberry jello according to pkg. directions. Take a wooden spoon and poke holes in cake, using the end of the spoon, about one hole per slice. Now pour jello over cake. Put in fridge to cool. Frost with Cool Whip. Decorate with fresh strawberries. Keep refrigerated.