SAUSAGE GRAVY Recipe

1 lb. reg. sausage (Bob Evans, Jimmy Dean, or your choice)
Salt and pepper to taste
1 tbsp. sugar (optional)
3/4 c. flour
4 c. milk (more or less depending on desired consistency)

Fry sausage until crumbly. Salt and pepper to taste. Stir in sugar and brown about a minute. Stir in flour. Slowly stir in milk. Continue stirring until thickened. Serve over homemade biscuits or canned biscuits.