GRILLED MEXICAN SHRIMP WITH PRICKLY PEAR CACTUS Recipe

Seafood

More recipes with shrimp
More Seafood Recipes

Ingredients:

30 U-15 shrimp (peeled and deveined)
2 tbsp. chili garlic paste, available in oriental markets
1 bunch cilantro, chopped
2 each limes, juice of
1 tbsp. peanut oil
Salt and black pepper, to taste
6 oz. arugula
1 oz. hearts of palm, sliced
1/2 tbsp. balsamic vinegar
1 tbsp. olive oil
1 c. prickly pear cactus fruit vinaigrette, recipe to follow

Directions:

Marinate shrimp overnight in the chili garlic paste, cilantro, lime juice, peanut oil, salt and black pepper. Grill shrimp until cooked all of the way through, about three minutes on each side. While grilling the shrimp: toss the arugula and hearts of palm with the balsamic vinegar, olive oil, salt and pepper.
PRESENTATION

Place arugula and hearts of palm salad in the middle of the plate. Arrange shrimp around it. Spoon the vinaigrette around the shrimp. Windows on the Green The Phoenician

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
GRILLED MEXICAN SHRIMP WITH PRICKLY PEAR CACTUS


Matfer Professional Quality Mandoline 1000

Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com