KAASTRUFFELS (Cheese Truffles) Recipe

Dutch Appetizer

More Dutch Appetizer Recipes

Ingredients:

1/2 c. butter
4 tbsp. grated cheese
Pepper, salt, celery salt, or paprika to taste
Slices of pumpernickel, crumbled into fine crumbs

Directions:

Cream butter until light & fluffy. Mix in cheese & desired spices. Roll mixture into small balls about the size of a large olive. Roll balls in bread crumbs. Refrigerate. Makes about 12.

These are very easy to make & do not need any cooking. Also, easily increased to serve larger numbers.

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Submitted 6/13/05.
Source: Woman's Day Encyclopedia of Cookery
Submitted By: Ruth A. Burbage
burbage@pell.net
KAASTRUFFELS (Cheese Truffles)


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