Homemade Italian Beef Recipe

American Beef

More American Beef Recipes

Ingredients:

2lbs thinly sliced roast beef (from the Deli -- I prefer Boar's Head brand)
2 cans beef broth
1 teaspoon chooped garlic
1 teaspoon oregano
1 teaspoon basil
sprinkle of crushed red peppers
shredded cheddar or cheeze whiz
French/Hoagie style rolls

Directions:

mix all seasonings with cans of beef broth and 2 coans of water -- bring to a boil; add roast beef and simmer for 20 minutes.

Open french rolls and drip some of the au jus from the simmering roast beef on each side; add roast beef and top with cheese -- use reserved au jus for dipping -- yummy

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: Jennifer Ruth
jruth@access.com
Homemade Italian Beef


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