BROCCOLI SALAD Recipe

1 qt. broccoli (about 4 stalks), cut small
1/2 c. celery, cut small
3/4 c. raisins (soaked 10 minutes in warm water, drain on paper towel)
3/4 c. salted nuts (peanuts, cashews, etc.)
8 slices bacon, fried crisp and crumbled

Mix broccoli, celery, raisins, and nuts. Add dressing and mix well.

DRESSING:

1 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar
1/4 tsp. curry powder

Combine dressing ingredients and refrigerate overnight. Add bacon just before serving.