Currired Pineapple Coleslaw Recipe

American Salad

Ingredients:

2 c. grated cabbage
1 c. grated carrot
8 oz. can crushed pineapple, drained
1/2 c. mayonnaise
1 tsp. cutty powder
1 tsp. celery seeds

Directions:

Combine cabbage, carrot & pineapple; set aside. Combine mayonnaise & remaining ingredients; stir well. Pour over cabbage mixture; toss well. Cover & chill. 4 servings.

This should have the taste you want. If you don't like curry just leave it out.

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More American Salad Recipes

Submitted 6/13/05.
Source: Southern Living 1988
Submitted By: Ruth Burbage
burbage@pell.net
Currired Pineapple Coleslaw