BLACKENED CHICKEN Recipe

Chicken

More Chicken Recipes

Ingredients:

1/2 stick margarine
1/4 tsp. black pepper
1 tbsp. lemon juice
1/4 tsp. red pepper (cayenne)
1 tsp. leaf of thyme
1 lb. boned, skinless chicken, cut into approximately 1 inch chunks or 1 inch strips

Directions:

Melt margarine in bowl, add remaining ingredients, except for chicken. Add cut chicken to margarine mixture and coat well. Empty all contents of bowl into a hot skillet (400 degrees or medium high). Cook chicken until blackened, then turn to blacken other side. It cooks pretty quickly. Serve with sauce of choice.

Mustard Sauce: Mix equal parts of Creole mustard with mayonnaise. Add a few drops of hot sauce.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
BLACKENED CHICKEN


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