Coquilles St. Jacques Recipe

Sprinkle mushrooms with lemon juice. Cook mushrooms in 2 tbsp. of the butter until golden brown. Cut scallops into quarters. Place scallops, wine and seasonings in saucepan. Simmer, covered, for 5 min. Drain, reserving 1 c. broth. Make a white sauce with remaining 3 tbsp. butter, the flour, broth, and cream. Add scallops & mushrooms. Spoon into 6 buttered scallop shells. Top with buttered crumbs. Bake in preheated oven 400, for 10 minutes, or until browned. 6 servings.