Red Potato Salad Recipe

American Salad

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Ingredients:

4 lbs red potatos cubed (You do not have to peel them - just cube em')
1 1/2- 2 C Ranch with bacon dressing
1 bunch green onions

Directions:

Boil potatoes until tender (around 15 minutes)
Drain
Fold in dressing an green onion

Serve hot or cold.

If I plan to serve the salad cold when I add the dressing I just keep adding until its a little soupy because alot of the dressing will be absorbed when its chilled. Use less if you are serving it hot.

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Submitted 6/13/05.
Source: Own files
Submitted By: Pam Thomas
pthomas@voyager.net
Red Potato Salad


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