TOMATO SOUP Recipe

Soup

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Ingredients:

2 gal. chopped ripe tomatoes
2 c. chopped celery
3 c. chopped onions
14 bay leaves
14 whole cloves
1/2 c. sugar
6 tsp. salt

Directions:

Cook the tomatoes, celery, onions, bay leaves and cloves. Put through a sieve while it's still hot. Add sugar and salt. Boil for 5 minutes and can in sterilized jars or cool and freeze.

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Submitted 6/13/05.
Source: Perssonal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
TOMATO SOUP


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