Vanilla Bread Recipe

1 1/2 cups warm water
1 pkg dry yeast
1 tbsp sugar
1 tsp salt
3 tbsp vanilla extract
1/3 cup instant nonfat dry milk
3 3/4 to 4 1/4 cups all-purpose flour

Stir water and yeast together in large mixing bowl and let stand for a minute to dissolve. Add sugar, salt, vanilla, dry milk and 2 cups of the flour. Beat briskly for 2 minutes. Add enough more flour to make a soft, manageable dough. Turn out onto lightly floured surface and knead a minute or two. Let rest 10 minutes.

Resume kneading, adding just enough flour to keep dough from becoming sticky, until it is smooth and elastic. Place in large greased bowl, cover, and let rise until double in bulk.

Punch down and shape into a loaf. Place in a greased 9x5x3 loaf pan, cover, and let rise to the top of the pan. Bake in preheated 350-degree oven for about 50 minutes. Remove from pan and let cool on a rack.