WHEAT - FREE FEATHER PANCAKES Recipe

Potpourri

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Ingredients:

4 eggs
1 tsp. baking powder
3 tbsp. sugar
1/4 c. water
1/2 tsp. salt
1 1/2 c. white rice flour
2 c. sour cream or yogurt

Directions:

Blend all ingredients until there are no lumps. Drop batter by spoon onto lightly greased griddle until 1 side bubbles. Flip pancakes and bake until golden brown. Can be covered and chilled overnight. I am a Celiac (must eat gluten-free food) and these are wonderful! This recipe works well cut in half. My family likes it made with blueberry or strawberry yogurt. Yield: 30 to 40 pancakes.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
WHEAT - FREE FEATHER PANCAKES


Le Creuset 7-1/4-Quart Round French Oven

Recipes for Pancakes may also be found at these cooking sites:
Food Network's Pancake Recipes
Pancake Recipes at about.com
Pancakes at Bed & Breakfast Online