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SUGAR FREE WHOLE WHEAT PANCAKES RecipePotpourri | ||
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More Recipes for Pancakes More Potpourri Recipes | ||
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Ingredients:
Directions:
Blend whole wheat and milk in blender for 4 minutes and then add all the other ingredients and blend 4 more minutes and then let sit for 2 minutes. Pour on hot griddle and place fruit on each cake as fast as possible. Batter will keep in refrigerator for 1 week. May need to thin with a little milk.
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Submitted 6/13/05.
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Recipes for Pancakes may also be found at these cooking sites: Food Network's Pancake Recipes Pancake Recipes at about.com Pancakes at Bed & Breakfast Online |
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