Rhubarb Pie Recipe

American Pies

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Ingredients:

4 cups diced Washington Rhubarb
1/3 cup flour
1 1/2 cups sugar
Few grains salt
1 tbls. butter

Directions:

Prepare pastry and roll out bottom crust; fit into 9-inch pie pan. Combine flour, sugar, and salt with unpeeled rhubarb and place in crust. Dot with butter. Cover with top crust which has been pricked. Bake at 425 degrees F. for about 40 minutes

To Keep Juice From Running Out Of Pies: Your rhubarb pies will stay juicy and the juice will remain in the pies instead of the oven if to every pie you will sprinkle in two rounded tablespoons of fine bread crumbs. Sprinkle one on the bottom and the other mixed with the rhubarb. Use the bread crumbs in adddition to the usual flour that one puts into juicy pies.

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Submitted 6/13/05.
Source: internet
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Rhubarb Pie


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