CANTALOUPE AND BLUEBERRY SOUP Recipe

Soup

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Ingredients:

1 lg. cantaloupe, peeled and chopped
1/4 tsp. nutmeg or to taste
1 tbsp. honey or to taste
3 tbsp. sour cream
Grated rind and juice of 1 lemon
1 c. blueberries

Directions:

Place melon in food processor, blend until smooth. Add nutmeg, honey, sour cream, and lemon to melon. Chill. Blend blueberries until smooth. Serve soup with spoonful of blueberries on top.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
CANTALOUPE AND BLUEBERRY SOUP


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