CANTALOUPE AND BLUEBERRY SOUP Recipe

1 lg. cantaloupe, peeled and chopped
1/4 tsp. nutmeg or to taste
1 tbsp. honey or to taste
3 tbsp. sour cream
Grated rind and juice of 1 lemon
1 c. blueberries

Place melon in food processor, blend until smooth. Add nutmeg, honey, sour cream, and lemon to melon. Chill. Blend blueberries until smooth. Serve soup with spoonful of blueberries on top.