CHILLED CANTALOUPE-PAPAYA-PEACH SOUP Recipe

Soup

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Ingredients:

2 lg. ripe cantaloupes, peeled, seeded & chopped
1 ripe papaya, peeled, seeded & chopped
2 peaches, cut up & pitted
1/3 c. plain yogurt, non fat
1 tbsp. honey
1/8 tsp. ground nutmeg
Mint sprigs for garnish

Directions:

Place papaya in food processor and process until smooth; add cantaloupe and process in batches until pureed; add peaches until pureed. Add yogurt, honey and nutmeg; process until mixture is smooth and well combined. Transfer soup to large bowl; cover and refrigerate until well chilled, about 1 hour. Serve soup in crystal stem desserts. Garnish with mint sprigs and serve.

Serves 6 to 8.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
CHILLED CANTALOUPE-PAPAYA-PEACH SOUP


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