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CREAM OF CANTALOUPE SOUP Recipe | ||
Soup | ||
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| Ingredients:
4-6 lg. very ripe cantaloupes
1-2 cartons heavy cream 1-4 tbsp. sugar 1-2 tsp. pure mint flavoring
Directions:
Slice cantaloupes open, clean out centers. Then cut out chunks of cantaloupes from rind. Put chunks in blender with very small amount of apple juice, 1 to 2 tablespoons and liquify. Mix all liquified cantaloupe mixture together with cream and sugar to taste. Add mint sparingly and stir gently (mint flavor should be just a hint, not overpowering). Garnish with fresh mint sprig.
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Submitted 6/13/05.
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