CREAM OF CANTALOUPE SOUP Recipe

Soup

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Ingredients:

4-6 lg. very ripe cantaloupes
1-2 cartons heavy cream
1-4 tbsp. sugar
1-2 tsp. pure mint flavoring

Directions:

Slice cantaloupes open, clean out centers. Then cut out chunks of cantaloupes from rind. Put chunks in blender with very small amount of apple juice, 1 to 2 tablespoons and liquify. Mix all liquified cantaloupe mixture together with cream and sugar to taste.

Add mint sparingly and stir gently (mint flavor should be just a hint, not overpowering). Garnish with fresh mint sprig.

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Submitted 6/13/05.
Source: Personal Collectoin
Submitted By: I Dunno
IDunno4@hotmail.com
CREAM OF CANTALOUPE SOUP


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