Homemade Irish Cream Liqueur Recipe

American Beverage

Ingredients:

1-1/4 to 1-3/4 cups Irish whiskey
1-14 oz can Eagle Brand Sweetened Condensed Milk
2 cups whipping cream
2 Tblsp. chocolate flavored syrup
2 tsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract or coconut extract

Directions:

In blender, combine ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator. Stir before serving.

Maida Heatter's New Book of Great Desserts also has a similar version. Only differences - use 4 eggs rather than whipping cream. For flavorings use 2 Tblsp each vanilla extract and chocolate extract (not syrup), 1 Tblsp coconut extract and 1 Tblsp powdered instant coffee.

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Submitted 6/13/05.
Source: Eagle Brand's Simply Delicious Desserts
Submitted By: Liz cupcake
cupcake
Homemade Irish Cream Liqueur