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French Rhubarb Pie Recipe

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Ingredients:

  • 1 egg
  • 1 teaspoon vanilla
  • 2 tablespoons sugar
  • 1 cup sugar
  • 2 cups diced rhubarb
  • Pour into unbaked pie shell. Cover with topping:
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup margarine

Directions:
Bake at 400 degrees F. for 10 minutes. Bake at 350 degrees F. for 30 minutes






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Submitted 6/13/05.
Source: Wildlife Chef
Submitted By: Linda Wilson
lwilson@mail.heritage.com
French Rhubarb Pie


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