KIWI PORK MIDORA Recipe

Flatten pork slices with a meat mallet. Season pork with salt, pepper, and garlic and dust with flour. Heat skillet with oil and saute pork on both sides. Place 4 slices of pork on 4 serving plates. Slice each kiwi into 4 slices and place a slice on top of each slice of pork. Add liquor to pan and bring to a boil. Mix white wine with the cornstarch and add it to the pan and cook until sauce is clear. Place a slice of the orange peel around the pork chops on the plates and pour the sauce over each plate and serve.