Portobello Mushroom Burgers Recipe

American Vegetable

More American Vegetable Recipes

Ingredients:

1 cup mayonnaise
1/3 cup chopped fresh basil
2 T.Dijon musturd
1t. lemon juice
1/3 cup olive oil
1 T. minced garlic
1 1/2 cups mesquite wood chips
6 4-5 in. diameter portobello mushrooms
6 whole grain hamburger buns
6 lettuce leaves
6 tomato slices

Directions:

mix first 4 ingredients in small bowl.Season with salt and pepper. Whisk olive oil and garlic together in another small bowl.
prepare b-b-q med. hi heat. When coals turn white, drain chips and scatter over coals.When chips begin to smoke, brush mushroom caps with garlic oil on both sides and season with salt and pepper.Grill mushrooms until tender and golden brown, about 4 min. per side. Transfer to a platter, cover with foil to keep warm. Grill cut side of buns until golden about 2 min. Serve with lettuce, tomato, and the basil musturd sauce.

6 servings

Print this recipe

Submitted 6/13/05.
Source: My Files
Submitted By: Ginger Williams

Portobello Mushroom Burgers


KitchenAid Artisan 5-Quart Mixer