CHICKEN WITH BOURBON MUSTARD SAUCE Recipe

Chicken

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Ingredients:

1/4 c. Dijon mustard
1/4 c. bourbon
1/4 c. dark brown sugar
1 tsp. Worcestershire sauce
1 tsp. salt
2 scallions, thinly sliced
4-6 boneless, skinless chicken breast halves, pounded 1/4 inch thick
1 tbsp. butter
1 tbsp. oil

Directions:

Combine mustard, bourbon, brown sugar, Worcestershire, salt and scallions in a non-metal dish. Place chicken in mixture, turning to coat. Cover and marinate at least 1 hour. Reserve marinade. Heat butter and oil in heavy skillet over medium-high heat. Saute chicken 3-4 minutes each side until golden. Remove chicken. Pour off fat. Add marinade. Stir and heat to boiling. Serve over chicken.
Serves 4-6.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
CHICKEN WITH BOURBON MUSTARD SAUCE


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