ARROZ CON POLLO Recipe

3 lb. chicken breast, diced
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1 c. chopped onion
1 c. bell pepper, chopped
2 cloves garlic, minced
1 c. raw rice
1 (2 oz.) jar pimento
1 (3 1/2 oz.) jar green olives, sliced and drained
1 tbsp. chili powder
2 chicken bouillon cubes
1 (1 lb.) can tomatoes
1 can mushroom soup or buttons
1 pkg. petite peas

Combine all but rice and peas. Cook in crock pot on low for 6 hours or high for 4 hours. Add cup of rice and 1 package petite peas and cook 1 more hour on high, stirring occasionally.