Tangy Sugar Snap Stir Fry Recipe

Chinese Chicken

More Chinese Chicken Recipes

Ingredients:

1/2 lb. beef or chicken, cut into strips
1 tablespoon oil
1 tablespoon water
1 bag (1 lb.) Birds Eye Farm Fresh Sugar Snap Stir Fry
1/2 cup prepared sweet and sour sauce (or to taste)

Directions:

Stir-fry meat in hot oil until cooked through. Add water and Sugar Snap Stir-Fry.

Cover and cook 5-7 minutes on medium-high heat.

Uncover. Add sweet and sour sauce. Heat through.

Makes 3-4 servings.

Serve over rice. Make homemade sweet and sour sauce instead of prepared.

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Submitted 6/13/05.
Source: Birdseye
Submitted By: Missy McAllister Kerr
missy@dragons.net
Tangy Sugar Snap Stir Fry


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