MANGO CHUTNEY Recipe

Potpourri

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Ingredients:

10 lg. firm, ripe mangoes
1/2 pt. raisins, seeded
1/2 pt. vinegar
1/2 pt. lime juice
1 1/2 c. brown sugar
2 chili peppers (or 1/2 tsp. dried)
2 garlic cloves, grated
1 onion, chopped fine
1 tbsp. mustard seed
1 tbsp. celery seed
1 tbsp. ground ginger
1 1/2 tsp. salt

Directions:

Pare and cut the mangoes in small pieces. Put all ingredients together in a crock or bowl. Cover and let stand overnight. Cook next morning for three hours. Seal in sterilized jars.

Makes 4 pints.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
MANGO CHUTNEY


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