Easy-Does-It-Spaghetti Recipe

1 lb. ground chuck
1/2 c chopped onion
2 cloves garlic, minced
2 8-oz. cans tomato sauce
1 to 1 1/2 tsp. Italian seasoning
1 4-oz. can sliced mushrooms, drained
3 c. tomato juice
6 oz. dry spaghetti, broken into 4" to 5" pieces

Brown chuck in skillet, drain and put in Crock-Pot. Add all remaining ingredients except dry spaghetti; stir wel. Cover; cook on Low 6-8 hrs. (High 3-5 hrs.). Turn to high last hour and stir in dry spaghetti.